Can't Get Enough of the Flavor: Egg Mushroom Recipe
About Food:
Meal recipe from Turkey cuisine .
A complete protein storehouse thanks to mushrooms and eggs, this recipe is nutritious enough to keep you full until dinner.
You should definitely prepare this dish by adding it to your diet. Everyone will be amazed by the taste and aroma, from youngs to old.
A complete protein storehouse thanks to mushrooms and eggs, this recipe is nutritious enough to keep you full until dinner.
You should definitely prepare this dish by adding it to your diet. Everyone will be amazed by the taste and aroma, from youngs to old.
HOW MANY PERSON
2 peoplePREPARATION TIME
10 minuteCOOKING TIME
15 minuteingredients:
- 300 grams of mushrooms
- 2 eggs
- 2 spoons of butter
- 1 teaspoon of black pepper
- 1 teaspoon of salt
Method of preparation:
Slice the mushrooms vertically and cook in a pan until the water is absorbed.
Add butter and fry it.
In a separate bowl, beat the eggs with salt and spices to taste, and add them to the roasted mushrooms and cook over high heat.
After cooking, you can serve it hot.
Add butter and fry it.
In a separate bowl, beat the eggs with salt and spices to taste, and add them to the roasted mushrooms and cook over high heat.
After cooking, you can serve it hot.
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