Eye Catching in Shape: Colorful Dragee Cupcake Recipe

Sweets recipe from Turkey cuisine .
Cupcakes, which double their volume on paper placed in heat-resistant molds, are prepared in advance and creamed with cream that cools in the refrigerator, colored dragees are placed on top, and the recipe for bonbon cupcakes appears. but it can be overcome if you watch what you eat before and after and with a little exercise.

Take time for yourself to be happy and visit the kitchen. Make cupcakes and brew coffee or tea in a mug with a memory for you. Take your favorite book and sit in a chair. Make sure you are worth it.

Before you start making the cupcakes, prepare the cream.
Boil the cream you bought in a small pot over high heat. When it boils, chop the milk and white chocolate and add it to the cream and turn off the stove. Mix the added chocolates and melt them at the temperature of the cream itself. After it melts, put it aside to solidify and cool.
Add whipped cream and powdered sugar to the chocolate mixture waiting at room temperature and beat with a mixer. Refrigerate for 1 hour after playing.
To prepare the cake batter, beat the eggs and powdered sugar with a mixer.
Add the room temperature milk, clarified butter, orange and lemon peels and continue to beat. Mix the sifted flour and baking powder with a wooden spoon.
Line muffin tins with baking paper. Fill up to four tablespoons of your prepared muffin batter, leaving a small margin.
Bake in a preheated oven at 180 degrees for 20 minutes. If possible, let the cupcakes cool at room temperature for 10 minutes. Pour the cream that has been waiting in the refrigerator and thickened into a piping bag and cream the tip of the cooled cupcakes in the desired shape.
You can serve the cupcakes that you have decorated and colored with bonbons after keeping them in the refrigerator.