Taste from the Sea: Oven-Stuffed Fish Recipe

Yemək recipe from Türkiyə cuisine .
If you want to prepare a light protein dish like fish for the evening, this recipe is for you. Your guests will be amazed by the taste of this easy-to-make stuffed fish dish.

First of all, clean the fish, take out the inside and salt the inside and outside.
Grind the walnut with a blender.
Pour boiling water over dried grapes, keep for a minute or two, drain and chop into small pieces. Finely chop the onion and fry it in oil.
Put walnuts, dried grapes, fried onion, lemon juice and salt in a bowl, prepare the stuffing and stuff it inside the fish. Sew the fish with kitchen thread and place it in a greased baking dish. Bake in an oven preheated to 200 degrees for about 1 hour. You can put the cooked fish on a serving plate, remove the stalks and serve it with lemon slices and any side dish you want.