The Taste That Children Will Love: How To Make Sausage At Home and The Recipe

Qəlyanaltı recipe from Türkiyə cuisine .
Some people's mouths water when they eat sausage, while others gag. One of the important reasons for mouth puckering is because it is not known what part of the meat or chicken is used. Mir.az presents a recipe for chicken sausage prepared at home, which you can give to your children with peace of mind.

First, wash the chicken well and pass it through a meat grinder or grind it with a blender. Add butter and mix. Add eggs, black pepper, salt, pepper, coriander seeds and milk and continue mixing. Cool the stretch cellophane and put 2 tablespoons of stuffing on the counter and wrap the cellophane like candy. (Try to wrap the sausages tightly so that there is no air left) Tie the edges with thread.
Add the sausages to a pot of cold water and boil for 20 minutes over low heat. Fry the finished sausages in 1 teaspoon of butter or vegetable oil. You can serve hot sausages with your desired sauces.