From Kazakh cuisine: Baursaki donut recipe

Şirniyyat recipe from Qazaxıstan cuisine .
Baursaki are Kazakh donuts. In Kazakhstan, there is no feast without them, because this is their "delicious tradition". It is especially delicious when it is still warm. Mir.az presents baursaki recipe.

Heat milk in a bowl and add warm water to it. Add the yeast and sugar powder and mix and keep it for 3 minutes so that it foams on the outside.
Mix flour, salt and vegetable oil in a deep bowl, pour the yeast milk mixture on it and knead the dough. Cover the dough with a kitchen towel and keep it for 1.5 hours.
Knead the dough again and let it rise for another 30 minutes.
After that, spread the dough on the counter with a thickness of 0.8 mm and cut it in the shape of a small rhombus, cover it with a towel and leave it for 10 minutes to swell.
Heat the vegetable oil in a deep pan and fry the baursaki until golden brown. Remove the cooked baursakis from the pan and place them on a paper towel to cool.
After it cools down, you can sprinkle sugar kirsha over it and serve it.