One Skewer Is Not Enough : Grilled Skewe Recipe

Kebab recipe from Turkey cuisine .
Two pieces of liver, one piece of tail oil, two pieces of liver, one piece of tail oil... We can repeat the same process until the morning, believe me. Isn't it delicious to eat the liver cooked on the coals or on the grill until it is browned, after it is combined with cumin and sumac onions? Why not drink an ice-cold glass of buttermilk with it? Mir.az presents the recipe for barbecued liver shish.

Wash the livers, dry them with a paper towel and chop them finely and sprinkle them with salt.
Cut the tail fat into the same size as the liver. Put the livers on the skewers. After two or three pieces of liver, put on one piece of tail fat. Repeat the same for all the skeewers.
Flip the liver skewers over the grill and cook until browned on all sides.
After the livers are ready, put them on a serving plate with onions and lavash and serve.