Tea's Essential: Chocolate Drip Cupcake Recipe

Şirniyyat recipe from Türkiyə cuisine .
This time we are with the smallest but tastiest member of chocolates. In fact, these are the little chocolates that we add to all our cookies, cakes and cupcakes.
Now we include them in the insatiability of afternoon tea conversation. Make a delicious cupcake and add chocolate drops with your love.
Well, let the teas brew, the muffins come out of the oven...

Set the oven to 170 degrees.
Beat the powdered sugar and eggs for 5 minutes until white.
Add the milk and beat for 1 more minute and then add the oil and mix gently.
Sift the flour, baking powder and vanilla and add to the mixture.
After this step, mix the ingredients with a spatula and a wooden spoon without whisking.
Add the last drop of chocolate and mix.
Grease and flour the cake pan.
Pour the cake mixture into the mold and bake for 30-40 minutes without opening the lid.
Then continue cooking, checking with a toothpick.
After cooking, serve with tea or coffee.