Lightly Light : Dessert Recipe with Chocolate Sauce in a Cup

Dessert recipe from Turkey cuisine .
Here is one of the lightest dairy desserts, easy to make and chocolate lovers will be delighted to eat it. We invite you to the kitchen to prepare a dessert with chocolate sauce in a cup that will strengthen your hands and beautify your tea time.

For the cream, beat the egg yolks, milk, flour, starch, and sugar powder well, put them on the stove and mix them.
After cooking, add vanilla, stir and remove from heat.
When it is a little warm, add labneh cheese to half of the cream and beat at high speed of the mixer.
Grind 3 packets of biscuits into powder.
Fill the cups with cream and biscuits in layers.
Heat the rest of the cream until it reaches boiling point and melt the chocolate while stirring. Once melted, pour the chocolate over the cups and place in the refrigerator to cool the desserts.
You can serve after cooling.