Table Must-Have: Meaty Saffron Plov Recipe

Meal recipe from Turkey cuisine .
The indispensable pillar of Turkish cuisine is plov; We always think of it next to dry beans, peas, eggplant, meat dishes and any other juicy dishes that come to mind.
Mir.az presents a recipe for saffron rice with meat, which will turn the table into a feast on its own.

Soak the rice in salted water for 1 hour.
Grate half a root.
Chop the garlic into small pieces and fry in oil and add the meat to it. Continue frying until the meat releases its juice. After adding currants and other spices, add enough water.
Cook on low heat until the meat softens. When the meat falls into the oil, add 2 cups of water again.
Dissolve saffron in hot water.
When the water boils, add well-washed and filtered rice (you can add a couple of drops of lemon juice to make it shiny), close the lid of the pot and cook on low heat for 20 minutes.