Better Without Sugar: Chocolate Hazelnut Cream Recipe

Şokoladlı Krem recipe from Türkiyə cuisine .
Soft chocolate cream that we spread on warm bread in the morning... We can't remember how many times we scraped the bottom of the jar with the feeling of happiness it created. When we are not in the mood, we take the jar in our arms and eat spoon by spoon without even needing bread. At the end of the day, its calories make our conscience hurt, our pleasure is spoiled a little, but we still don't stop eating.
What if Mir.az tells you that there is a sugar-free alternative that will not worry you much about calories? Now let's explain. Lightly toast the raw hazelnuts and combine with a little butter and a little cocoa. To sweeten it, make a sugar-free hazelnut cream with the help of natural sugars.
It will not be as sweet and thick as what you buy from the market. But since you know what's in it, even if you made it with your own hands, it will be enough to make you happy.

Add the hazelnuts to a baking tray lined with greaseproof paper and roast in a 200 degree oven until they crackle and are fragrant.
Peel the hazelnuts and set aside to cool.
When the nuts are warm, add a little at a time to a food processor and grind well. Add oil, salt, cocoa and coconut sugar.
After grinding all the nuts little by little in this way, add vanilla. If it's too sweet, you can add a little more coconut sugar, honey or an alternative sweetener at this stage.
When it reaches a creamy consistency, you can fill it in a jar and enjoy it in the morning.