Plus Gluten Free: Almond Bite Cookies Recipe
About Food:
Sweets recipe from Turkey cuisine .
Our passion for tea brings with it our passion for small sweets. Of course, cookies are very suitable for the tea we brew in the morning, afternoon and evening, and we cannot imagine tea without cookies.
This time, to add a new one to your dozens of delicious cookie recipes, Mir.az presents an almond cookie recipe.
It's time to make some high-cocoa, almond-rich, low-sugar, protein-free, and fat-free bite-sized cookies to accompany your tea.
Our passion for tea brings with it our passion for small sweets. Of course, cookies are very suitable for the tea we brew in the morning, afternoon and evening, and we cannot imagine tea without cookies.
This time, to add a new one to your dozens of delicious cookie recipes, Mir.az presents an almond cookie recipe.
It's time to make some high-cocoa, almond-rich, low-sugar, protein-free, and fat-free bite-sized cookies to accompany your tea.
HOW MANY PERSON
32 peoplePREPARATION TIME
10 minuteCOOKING TIME
15 minuteingredients:
- 2 cups almond powder
- 1 teaspoon powdered sugar
- 4 tablespoons of cocoa
- 2 eggs
- 1/2 cup of milk
- 1 tablespoon of powdered sugar
For the dough:
For the top:
Method of preparation:
Mix almond powder, sugar powder and cocoa.
Add eggs and milk and continue to mix until you get a slightly runny dough.
Take walnut-sized pieces of the dough and place them on a baking tray lined with greaseproof paper with the help of a spoon.
Bake in a preheated oven at 180 degrees for 15 minutes.
After cooling, sprinkle powdered sugar on top and enjoy.
Add eggs and milk and continue to mix until you get a slightly runny dough.
Take walnut-sized pieces of the dough and place them on a baking tray lined with greaseproof paper with the help of a spoon.
Bake in a preheated oven at 180 degrees for 15 minutes.
After cooling, sprinkle powdered sugar on top and enjoy.
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