Appetizing with color: Noodles and Carrot Salad Recipe

Salad recipe from Turkey cuisine .
The ingredients in this salad, which you will prepare in a very short time, are a storehouse of vitamins! A carrot rich in vitamins A, K, C, B6, bone-healthy, calcium-rich and immune-boosting fennel, easy-to-digest noodles and garlic, this salad will be loved by your guests. Mir.az presents a recipe for carrot salad with noodles.

Boil 1 cup of noodles for 10 minutes.
In a bowl, mix 1 cup of boiled noodles, 1 grated and drained carrot and finely chopped dill.
In another bowl, mix a bowl of yogurt, 1 tablespoon of mayonnaise, 3 cloves of crushed garlic and salt and add the prepared sauce to the salad and mix well.
Put your finished salad on a plate and decorate it by pouring red pepper powder mixed with olive oil that you heated in a pan.
You can also add walnuts to your salad if you like.

Note: Be sure to squeeze out the juice after grating the roots so that your salad is not watery.
Use walnuts as a garnish, as walnuts go well with salads.