Soft As Cotton : Sponge Cake Recipe

Sweets recipe from Turkey cuisine .
Vanilla biscuit in boiling water - a unique recipe and an excellent result! The uniqueness of the recipe lies in the simplicity of its preparation (no need to separate egg whites and yolks). Biscuits made with this recipe are delicate, soft and very fragrant. Mir. presents a recipe for vanilla biscuits in low boiling water.

First, beat the eggs with sugar powder in a bowl without separating the whites from the yolks (until the volume doubles, 10 minutes). In another bowl, mix the flour and baking powder and carefully add it to the egg mixture. Mix the mass at the minimum speed of the mixer. Add boiling water, vegetable oil and vanilla and mix with a wooden spoon or spatula. Pour the prepared dough into a mold and bake it in an oven preheated to 180 degrees. Turn the cooked biscuit upside down, put it on the iron grid and cool it. You can make a cake by creaming the finished biscuit.