Tasty and Delicate: Tiramisu Roulette Recipe

Şirniyyat recipe from Türkiyə cuisine .
"Tiramisu" dessert is loved by many with its delicacy and pleasant taste. Today we offer to cook this dessert in a slightly unusual design - in the form of a roulette. Mir. presents a recipe for a less tasty and delicate tiramisu roulette.

To prepare the biscuit, separate the whites of the cold eggs from the yolks (eggs should be cold - this way the mass will be whipped better). Add 60 g of powdered sugar to the egg yolk and beat it with a mixer.
In another bowl, beat the egg whites with the rest of the powdered sugar. Mix half of the well-beaten egg white with the egg yolk little by little and mix carefully with a wooden spoon. Sift the flour over it and continue mixing. After adding the rest of the beaten egg white and mixing, spread the mass on a baking tray lined with greaseproof paper. Bake in an oven preheated to 190 degrees for 10-12 minutes.
If the biscuit is left in the oven for too long, it will be too dry, and if you roll it like a roulette, it may dry out and fall apart.
Take the cooked biscuit out of the oven and wrap it in a roulette shape with a kitchen towel sprinkled with sugar.
To prepare the cream, mix cottage cheese, sour cream and sugar syrup in a bowl until smooth with a blender.
So that the biscuit has a soft and fragrant coffee taste, brew coffee in a cup and cool it.
Wet the cooled biscuit with coffee and cream it on top. (Reserve the cream to decorate the top.)
Carefully fold the cream-coated roulette. After decorating the rest of the cream around and on top of the roulette, sprinkle with cocoa and coconut and put it in the refrigerator for a few hours or overnight.
After taking it out of the refrigerator and coming to room temperature, you can slice it and serve it.