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uzThere is a guest: Recipe of lamb ribs with sauce in the oven
About Food:
Yemək recipe from Türkiyə cuisine .
Oven-baked lamb ribs fascinate to both the eye and the stomach at crowded dinner tables. The secret of this delicious meat dish recipe is hidden in its special sauce and vegetables. While cooking in the oven, prepare rice pilaf as well. Because it goes very well with the lamb ribs in the oven.
Oven-baked lamb ribs fascinate to both the eye and the stomach at crowded dinner tables. The secret of this delicious meat dish recipe is hidden in its special sauce and vegetables. While cooking in the oven, prepare rice pilaf as well. Because it goes very well with the lamb ribs in the oven.
HOW MANY PERSON
4 peoplePREPARATION TIME
15 minuteCOOKING TIME
40 minuteingredients:
8 ədəd quzu qabırğası10 ədəd xırda soğan
1 ədəd kartof
4 diş sarımsaq
1 ədəd kök
Sous üçün:
1 xörək qaşığı tomat pastası
2 xörək qaşığı zeytun yağı
1 ədəd soğan
1 diş sarımsaq
1 çay qaşığı oregano
1 çay qaşığı çili bibəri
1 çay qaşığı üyüdülmüş qırmızı bibər tozu
1 çay qaşığı qara istiot
1.5 çay qaşığı duz
Method of preparation:
For the sauce, mix coarse tomato paste, olive oil, spices, garlic and grated onion.
Arrange the ribs in a baking dish.
Spread the prepared sauce all over the ribs, add chopped carrots, chopped potatoes, garlic and onions and mix well.
Cover with plastic wrap and refrigerate for at least 30 minutes.
Remove from refrigerator and cover with parchment paper.
Bake for 40 minutes at 180 degrees.
If desired, you can serve it with rice.
Arrange the ribs in a baking dish.
Spread the prepared sauce all over the ribs, add chopped carrots, chopped potatoes, garlic and onions and mix well.
Cover with plastic wrap and refrigerate for at least 30 minutes.
Remove from refrigerator and cover with parchment paper.
Bake for 40 minutes at 180 degrees.
If desired, you can serve it with rice.
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