Let the Tables Be Happy: Steak Recipe with Sauce

Yeməj recipe from Türkiyə cuisine .
Are you ready to cook the most tender steak with delicious sauce? We are talking about a delicious steak with a lot of sauce that you have never tasted before. Let's get to the tricks of cooking meat. If you have time, keep the meat in carbonated water, olive oil, garlic and onion sauce for 1-2 hours. .
Heat your pan and add oil to seal your meats. What is this sealing? The shortest and easiest way to keep the delicious juice of the meat.
Mir.az presents the recipe for steak with sauce.

Fry both sides of the ribs by bringing the cast-iron pan heated over high heat to medium heat. Each side should be cooked for at least 3-4 minutes.
Once cooked, remove from heat.
Pour oil into another pot and add the ribs you cooked and the peeled and chopped onions.
Then pour the spices and tomato paste with 1/2 cup of water over the meat.
Add the sliced garlic, pour the remaining water over it and close the lid. First, cook on medium heat for 10 minutes, then put on low heat and continue to cook until the water is absorbed.
After placing the ribs on a plate, pour the remaining sauce over them and serve.