Low-Ingredient, Smooth: Eggless Cupcake Recipe

Sweets recipe from Turkey cuisine .
Those who are allergic to eggs and those who don't like the smell of eggs... We have rolled up our sleeves so that you too can enjoy soft cupcakes. Have you ever wondered, "How does an eggless muffin rise?" don't think so. We believe that once you see this cake soft and fluffy, you will always want to make it. Plus it will be one of the easiest cupcake recipes to make! Mir.az presents an eggless cake recipe.

Pour sugar powder into a bowl, add a little milk to it and start beating well.
After beating well, add oil, vanilla and baking powder.
At the end, start adding flour little by little. After adding 2 cups of flour, add the rest of the flour in a controlled manner as needed by your cake and mix.
Pour the prepared cake dough into a greased and floured mold and bake in a preheated oven at 180 degrees for 30-35 minutes.
After removing from the oven, slice and serve.