No Powdered Sugar No Flour: Cookies Recipe With Banana And Fig
About Food:
Sweets recipe from Turkey cuisine .
You don't need flour, sugar or even oil to make cookies. Mir.az offers a super recipe for those who want to stay away from carbohydrates, sugar and unhealthy fats. In these cookies, which you can prepare for a snack or breakfast, add flour from ripe bananas and coconut, powdered sugar and dry figs and raisins replace it. With coconut and walnuts, no extra oil is needed.
Moreover, it is prepared in just 10 minutes without the need for kneading. As it cooks, the smell of cinnamon spreads, and after 20 minutes, a power bomb comes out, crispy on the outside and soft on the inside.
You don't need flour, sugar or even oil to make cookies. Mir.az offers a super recipe for those who want to stay away from carbohydrates, sugar and unhealthy fats. In these cookies, which you can prepare for a snack or breakfast, add flour from ripe bananas and coconut, powdered sugar and dry figs and raisins replace it. With coconut and walnuts, no extra oil is needed.
Moreover, it is prepared in just 10 minutes without the need for kneading. As it cooks, the smell of cinnamon spreads, and after 20 minutes, a power bomb comes out, crispy on the outside and soft on the inside.
HOW MANY PERSON
12 peoplePREPARATION TIME
10 minuteCOOKING TIME
20 minuteingredients:
- 1 ripe banana
- 4 dried figs
- 2 tablespoons of raisins
- 1/2 cup coconut
- 1/2 cup walnut kernels
- 1 teaspoon of cinnamon
- 1 teaspoon of baking powder
Method of preparation:
Soak figs in boiling water for 5 minutes.
Chop the banana and softened figs and put them through a food processor. (Be sure to use a fully ripe banana. Ripe bananas are more sugary, so they will adjust the sugar balance in the dough. If you want a sweeter cookie, you can add a little honey.)
Mix all the ingredients and get a hard dough. Divide this dough into 12 equal parts and roll them into shape with your hands.
Put the cookies on an oven tray covered with greaseproof paper and bake in a preheated oven at 180 degrees for about 20 minutes.
After baking, take your cookies out of the oven and serve with tea or coffee.
Chop the banana and softened figs and put them through a food processor. (Be sure to use a fully ripe banana. Ripe bananas are more sugary, so they will adjust the sugar balance in the dough. If you want a sweeter cookie, you can add a little honey.)
Mix all the ingredients and get a hard dough. Divide this dough into 12 equal parts and roll them into shape with your hands.
Put the cookies on an oven tray covered with greaseproof paper and bake in a preheated oven at 180 degrees for about 20 minutes.
After baking, take your cookies out of the oven and serve with tea or coffee.
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