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uzGrilled or Baked: Salmon Recipe
About Food:
Balıq recipe from Türkiyə cuisine .
Cold-water salmon, which is rich in omega-3 fatty acids, is enough to make it tastier.
Olive oil, bay leaves, lemon juice, dried spices and crushed garlic...Since it is an oily fish, you can do the greatest favor to the fish by cooking it on the grill or in the oven.
Cold-water salmon, which is rich in omega-3 fatty acids, is enough to make it tastier.
Olive oil, bay leaves, lemon juice, dried spices and crushed garlic...Since it is an oily fish, you can do the greatest favor to the fish by cooking it on the grill or in the oven.
HOW MANY PERSON
2 peoplePREPARATION TIME
10 minuteCOOKING TIME
10 minuteingredients:
2 dilim qızılbalıq (bir qədər qalın dilimlərə kəsilmiş)1/2 çay fincanı zeytun yağı
1 xörək qaşığı təzə sıxılmış limon suyu
1 ədəd dəfnə yarpağı
1 çay qaşığı qara bibər dənəsi
1/2 çay qaşığı duz
Servis üçün:
1 dilim limon
Method of preparation:
In a large bowl, add the olive oil, freshly squeezed lemon juice, bay leaf, black peppercorns and salt and mix.
Place the fish slices in this mixture and refrigerate for at least 30 minutes.
Take the fish out of the refrigerator and cook it briefly on a preheated grill, turning both sides.
When it's ready, share it with your loved ones while it's hot, along with lemon slices and greens.
Place the fish slices in this mixture and refrigerate for at least 30 minutes.
Take the fish out of the refrigerator and cook it briefly on a preheated grill, turning both sides.
When it's ready, share it with your loved ones while it's hot, along with lemon slices and greens.
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