Grilled or Baked: Salmon Recipe

Fish recipe from Turkey cuisine .
Cold-water salmon, which is rich in omega-3 fatty acids, is enough to make it tastier.
Olive oil, bay leaves, lemon juice, dried spices and crushed garlic...Since it is an oily fish, you can do the greatest favor to the fish by cooking it on the grill or in the oven.

In a large bowl, add the olive oil, freshly squeezed lemon juice, bay leaf, black peppercorns and salt and mix.
Place the fish slices in this mixture and refrigerate for at least 30 minutes.
Take the fish out of the refrigerator and cook it briefly on a preheated grill, turning both sides.
When it's ready, share it with your loved ones while it's hot, along with lemon slices and greens.