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uzAt the Table of Kings: Sauced Salmon (Salmon) Recipe
About Food:
Balıq recipe from Türkiyə cuisine .
As summer approaches, let's see the hands of those who want to stay in shape! Yes, we know that it is very difficult to endure the regime with the wonderful dishes on Mir.az, but this time we have a very reasonable recipe: Salmon with sauce!
As summer approaches, let's see the hands of those who want to stay in shape! Yes, we know that it is very difficult to endure the regime with the wonderful dishes on Mir.az, but this time we have a very reasonable recipe: Salmon with sauce!
HOW MANY PERSON
2 peoplePREPARATION TIME
10 minuteCOOKING TIME
20 minuteingredients:
2 ədəd qızılbalıq filesi( somon balığı,hər biri 200 qram)1 diş sarımsaq
2 şorba qaşığı zeytun yağı
1 xörək qaşığı balzamik sirkə
1 xörək qaşığı soya sousu
1 xörək qaşığı limon şirəsi
1 ədəd ətotu (rozmarin)
3 xörək qaşığı su
1/2 çay qaşığı təzə üyüdülmüş qara bibər
Servis üçün:
1 ədəs böyük kartof
1 xörək qaşığı kərə yağı
1 xörək qaşığı süd
1/4 çay qaşığı duz
1/4 çay qaşığı qara istiot
Method of preparation:
You need to act quickly so that the potatoes do not turn black. If you are going to prepare a large quantity, put the grated potatoes in a bowl filled with cold water, drain them before cooking and put them in the pan.
Cooking Suggestion for Goldfish with Sauce Recipe
Apart from what is given in the recipe, you can also cook this dish with your favorite spices.
Peel and grate the potatoes and squeeze the juice with your hands and add to the pan.
Add butter, salt, pepper and milk to it, mix and cook with open mouth until the potatoes turn golden.
Add all the other ingredients (you can add other spices you like) to the salmon fillet, put it in the pan and cook it on medium heat with the lid closed. (You can add a little water as the sauce thickens.)
Remove from heat after 15-20 minutes of cooking.
First put the potatoes on the plates and the salmon on top and serve hot.
Cooking Suggestion for Goldfish with Sauce Recipe
Apart from what is given in the recipe, you can also cook this dish with your favorite spices.
Peel and grate the potatoes and squeeze the juice with your hands and add to the pan.
Add butter, salt, pepper and milk to it, mix and cook with open mouth until the potatoes turn golden.
Add all the other ingredients (you can add other spices you like) to the salmon fillet, put it in the pan and cook it on medium heat with the lid closed. (You can add a little water as the sauce thickens.)
Remove from heat after 15-20 minutes of cooking.
First put the potatoes on the plates and the salmon on top and serve hot.
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