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A Different Taste, Delicious Bean Fry Recipe

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425 calories, 4 grams fat
A Different Taste, Delicious Bean Fry Recipe

About Food:

food recipe from Turkey cuisine .
How about a delicious and healthy vegetable dish? Get ready for a hearty and easy meal where you can eat beans plate by plate. All you have to do is wash, boil and roast the beans. If you want, you can put your desired vegetables and spices in it.


4 people


10 minute


25 minute


  • 750 gram beans
  • 2 onions
  • 2 pieces of green pepper
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 2 tablespoons clarified butter
  • 2 eggs

Method of preparation:

Wash the beans and divide them into several parts.
Boil water in a pot and add the beans. Cook until they are a little soft.
Pour the cooked beans into a strainer and wait for the water to drain.
Chop the onion and start frying. When the onion loses its color, add the beans. The part you need to focus on at this stage is to squeeze out the excess water before adding the beans. If you don't, your food may be watery.
Fry the beans until soft and well cooked. At this stage, you can pour salt and pepper and serve.
For those who want to eat eggs, beat 2 eggs on one side. Make a circle in the center of the roasted beans and pour it in and wait for a while, then pick up the beans from the edges and combine. When the eggs are cooked, your dish is ready.

Good luck ?.

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