Protein Depot: Minced Bread Kebab Recipe

Yemək recipe from Türkiyə cuisine .
Mincemeat kebab recipe will be one of your savior recipes due to its ease, budget-ability and preparation. You can prepare a quick and satisfying meal for lunch from this recipe, which you can use bread or pita bread at home, or you can include it in the delicious dinner tables that you will prepare for your loved ones.

For the minced sauce:
Cut onions, carrots and mushrooms into small cubes.
Fry the minced meat in vegetable oil over high heat until dark.
Next, throw the onion, carrot, and mushroom into the pot and fry again on high heat for 3-4 minutes.
Add spices and tomato paste and fry. Add little boiling water to the pot, reduce the heat of the stove and close the lid and cook for about 20-30 minutes.
You can put the prepared sauce in a jar or storage container, cool it at room temperature, and heat it in the refrigerator whenever you want.
For the bread:
Cut the bread into small cubes and cook in a pan over medium heat until dry and golden brown.
Put the buns on the table and pour 2-3 spoons of minced meat sauce into the same pan and heat until it starts to boil.
Break the egg on the heated sauce and cook on low heat until the white is cooked.
Pour the egg and mince sauce over the bread.
Beat the yogurt with salt and pour it next to or on top of the bread. You can sprinkle chopped parsley and red pepper powder on your plate and serve.