Delicious Spices: Meaty Spaghetti Recipe

Yemək recipe from Türkiyə cuisine .
If we were to rank the list of life-saving foods, pasta would definitely rank higher. Creamy, spinach, baked, boiled, etc. Whatever you put in it, it's delicious no matter how you cook it. Fits everyone's pocket. But what is your favorite? Undoubtedly, it is tomato paste and minced meat.
We made a few small touches to meaty pasta, which comes to your aid in difficult moments and is the main hero of delicious moments. We flavored the hot water and added lots of spices to the sauce. What do you say to prepare?

* You can increase or decrease the amount of spice as you like.
* The different spices you add to the cooking water of your pasta will make your pasta more fragrant and tasty.

• Pour water into a deep pot, add black pepper seeds, salt and olive oil and bring to a boil.
  
• When the water boils, drop the pasta into the water and cook according to the instructions on the package.
  
• After cooking, remove the black pepper seeds and strain.
  
• Add olive oil, garlic and minced meat to the pan. Cook until the minced meat releases its juice.
  
• When the water is drained, add all the spices, tomato paste and salt and remove from the heat.
  
• Combine minced meat with pasta and add olive oil to make it even tastier and mix. Serve hotly.