Lemon Sauce Chicken recipe

Yemək recipe from İtaliya cuisine .
Thinly sliced chicken fillet in a sauce made with freshly squeezed lemon juice and white wine, then served with mashed potatoes or boiled vegetables.
It is recommended to fry thinly sliced chicken fillets for 90 seconds on each side.
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Finely chop the chicken fillet and wash it in plenty of water. Then dry it one by one with a paper towel.
In a large bowl, mix half of the flour, sea salt and freshly ground black pepper and dip the chicken fillets back and forth in the mixture. Shake off the excess flour.
After heating the olive oil in a large pan, briefly fry the chicken fillets in which you have shaken off the excess flour over high heat.
After adding the freshly squeezed lemon juice and white wine, cook the sauce over high heat for 2 minutes to remove the acid.
Place the butter in a sauce pan. Add the remaining sea salt, finely chopped parsley and black pepper and complete the preparation of the scaloppine sauce that will flavor the chicken.
Serve the chicken fillet cooked with the sauce for 2 more minutes with mashed potatoes, carrots and boiled vegetables.