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Lemon Sauce Chicken recipe

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410 calories, 4 grams fat
Lemon Sauce Chicken recipe

About Food:

Meal recipe from İtaly cuisine .
Thinly sliced chicken fillet in a sauce made with freshly squeezed lemon juice and white wine, then served with mashed potatoes or boiled vegetables.
It is recommended to fry thinly sliced chicken fillets for 90 seconds on each side.
What do you say to prepare for your guests and show them different and delicious tastes?


4 people


20 minute


10 minute


  • 600 grams of chicken fillet
  • 60 grams of flour
  • 10 grams of sea salt
  • 1 teaspoon of black pepper powder
  • 40 grams of olive oil
  • 60 grams of butter
  • Juice of 4 lemons
  • 60 ml. white wine
  • 20 grams of finely chopped parsley

  • For the garnish:
  • 300 grams of boiled potatoes or boiled vegetables

Method of preparation:

Finely chop the chicken fillet and wash it in plenty of water. Then dry it one by one with a paper towel.
In a large bowl, mix half of the flour, sea salt and freshly ground black pepper and dip the chicken fillets back and forth in the mixture. Shake off the excess flour.
After heating the olive oil in a large pan, briefly fry the chicken fillets in which you have shaken off the excess flour over high heat.
After adding the freshly squeezed lemon juice and white wine, cook the sauce over high heat for 2 minutes to remove the acid.
Place the butter in a sauce pan. Add the remaining sea salt, finely chopped parsley and black pepper and complete the preparation of the scaloppine sauce that will flavor the chicken.
Serve the chicken fillet cooked with the sauce for 2 more minutes with mashed potatoes, carrots and boiled vegetables.

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