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Mir.az » Recipe » 26 / 5.000 Çeviri sonuçları İn The Oven Chicken Guvec Recipe

26 / 5.000 Çeviri sonuçları İn The Oven Chicken Guvec Recipe

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460 calories, 4 grams fat
26 / 5.000 Çeviri sonuçları İn The Oven Chicken Guvec Recipe

About Food:

Meal recipe from Turkey cuisine .
Who does not want food cooked in a guvec?! The Mir.az site presents chicken guvec. Add onions, garlic, tomatoes, potatoes, garlic and spices to the chicken stew and prepare a tasty, light meal. If you want, you can add your desired spices and vegetables and cook.
As a final touch, we left the cheese up to you. You can use it according to your taste.

HOW MANY PERSON

4 people

PREPARATION TIME

30 minute

COOKING TIME

60 minute

ingredients:

  • 800 grams of chicken fillet
  • 200 grams of small onions
  • 4 tablespoons of olive oil
  • 3 cloves of garlic
  • 2 medium sized tomatoes
  • 2 medium sized green chillies
  • 2 medium potatoes
  • 3/4 cup garoch
  • 1 cup of tomato paste
  • 1 teaspoon of salt

Method of preparation:

Cut the chicken fillet, tomatoes, potatoes into small cubes, finely chop the garlic, and cut the peppers into half moons. Peel the small onions and keep them intact.
Heat olive oil in a pan, add onion and garlic and fry.
Add the chicken fillet and green pepper and cook on high heat until it turns light in color. Then add the tomato and tomato paste and cook until the water is absorbed.
After adding potatoes and garok, add all the spices and boiling water, except for thyme, and cook for 10 minutes on low heat with the mouth closed.
Sprinkle thyme and diced butter over the mixture in a serving or large casserole dish.
Bake the chicken stew for 30-35 minutes in an oven preheated to 200 degrees, decorate with parsley and serve hot



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