Soft Is Soft: Chicken Liver Recipe

Yemək recipe from Türkiyə cuisine .
A tasty and economical alternative to Arnavut liver, made from lamb liver, is a recipe for chicken liver. A source of protein flavored with chopped onions, red bell pepper and parsley leaves...
Rice with butter on the side is not bad at all. You can prepare and share with your loved ones.

Carefully remove the excess fat and nerves from the chicken liver.
Cut the chicken hearts in half and clean the blood clots in the center under running water.
Keep it in cold water for at least 10 minutes so that the blood is completely gone, and after removing it from the water, filter the excess water. After filtering the water, divide the lungs into two equal parts according to their size.
Finely chop dry onion.
Cut the red bell pepper into half-moon shapes.
Finely chop the parsley.
Pour the olive oil into a pan and heat it. Add the onion and fry until light color.
Then add the red peppers and continue frying for a short while. Add the cleaned chicken livers to the pan and cook over low heat, stirring occasionally, until the water evaporates.
After adding a small amount of tomato paste, salt, cumin, freshly ground black pepper and hot pepper powder, cook the chicken livers for another 4-5 minutes on high heat and put them on serving plates.
Garnish with parsley and serve hot with your loved ones.