Kids' Favorite Snack: Dough Sausage Recipe on a Dumpling Skewer

Snack recipe from Turkey cuisine .
Sausage with dough is a favorite snack of everyone, from children to adults. But this dish can be made more interesting and attractive. You can make the presentation different by cooking the sausage with dough on skewers. If you haven't prepared it yet, you can go to the kitchen and prepare it and make the children happy.

First, peel off the sausage casing.
Roll out unleavened dough, yeast dough or puff pastry kneaded from flour, salt and water in a 3-4 mm thick rectangle. Place the hot dog on it, fold it and fasten the edges. (The dough should be the same on all sides.) Cut circles 1-2 centimeters wide with a sharp knife (you can sprinkle flour on the dough so that it does not stick to the knife) and put it on skewers. Keep the dough aside for 15 minutes. Place the dough in a baking tray lined with greaseproof paper, brush with egg yolk, sprinkle with sesame seeds or breadcrumbs and bake for 15 minutes in a preheated oven at 170 degrees.
After it is ready, you can serve hot or cold hot or cold sausage with your favorite sauces.