A Norwegian Classic: Salted Salmon Recipe

11-02-2023, 21:41

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A Norwegian Classic: Salted Salmon Recipe

About Food:

Fish recipe from Turkey cuisine .
A Norwegian delicacy, Turkish delight... Mir.az presents a recipe for salted salmon.

HOW MANY PERSON

6 people

PREPARATION TIME

15 minute

COOKING TIME

45 minute

ingredients:

750 grams of salmon

For the sauce:

3 cloves of garlic
2 tablespoons of red pepper powder
2 slices of onion
Juice of 1/2 lemon
2 tablespoons of mustard
1-2 herbs (rosemary)
2 sprigs of dill

To put on:

1 onion cut into rings
1 red pepper cut into rings
1 lemon cut into rings
2 herbs (rosemary)
2-3 pieces of dill

For the salty dough:

2.5 kilos of salt
3 egg whites

Method of preparation:

Crush garlic, red pepper powder, onion, mustard, lemon juice, herb (rosemary) and dill together.
Brush the sauce over the salmon.
Mix salt with egg white and make dough.
Pour a part of the salted dough on the oven tray and put the fish on it, and the vegetables on the fish. Cover the fish with the rest of the salt and cook at 180 degrees for 45 minutes.
You can break the salmon that is ready and cooked like Turkish delight with a hammer and serve it hotly.

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