You'll Always Want to Make: Lemon Cloud Cupcakes Recipe

Sweets recipe from Turkey cuisine .
This cake is delicious and fragrant, so it is soft and delicious enough to be eaten by the slice. The secret is cream, sparkling water and eggs. Instead of powdered sugar used in the classic cake mix, this time we use powdered sugar and make it more silky. Again, unlike other cake recipes, this time we use 4 eggs instead of 3. Beat egg whites and yolks separately.
Thus, our cake is soft and puffy like a cloud. Once you try it, you'll agree with us and want to try again.

Separate the egg yolk and white.
Beat the yolks well. Then add powdered sugar and continue beating.
Add cream, lemon juice and zest, soda, oil and vanilla and mix all the ingredients well.
Add the flour and baking powder and continue mixing.
Beat the separated whites until double. Then, with the help of a spatula, pour little by little into the other mixture and mix from bottom to top.
Pour the prepared cake dough into a greased and floured mold and bake in a preheated oven at 170 degrees for 35-40 minutes. You can take it out of the oven and serve it after it is at room temperature.