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So Soft : Baked Chicken with Sauce Recipe

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435 calories, 4 grams fat
So Soft : Baked Chicken with Sauce Recipe

About Food:

Meal recipe from Turkey cuisine .
If your biggest expectation from food is that it tastes great, listen to us! First, prepare a potato that is combined with delicious aromas. This potato is combined with a rich tomato paste, black pepper and chicken cooked in its own juice. The combination of these two flavors is a feast for both the palate and the eyes!
Order and prepare and be sure of the taste.


4 people


25 minute


35 minute


  • 4 chicken thighs
  • 2 tablespoons of tomato paste
  • 3 cloves of garlic
  • 1 teaspoon of black pepper
  • 1 teaspoon ground red pepper powder
  • 6 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 cup hot water

  • For the potatoes:
  • 20 small potatoes
  • 3-4 tablespoons of olive oil
  • 2 tablespoons of butter
  • 4 pieces of garlic
  • 1 teaspoon of grated lemon peel
  • 1 teaspoon of black pepper seeds
  • 1 teaspoon of salt

Method of preparation:

Peel the potatoes well. Then add 2.5 cups of boiled water to the pot and cook until it softens a little.
After cooking, drain the water and let it cool.
Add garlic, olive oil, butter, salt, lemon peel and black pepper seeds to the baking dish and mix well. Put it in the oven heated to 170 degrees and cook for 10-15 minutes until it gets a light color (brown).
Mix all the ingredients for the chicken in a bowl. Then add the chicken and continue mixing.
Put it in a baking dish and bake it in an oven heated to 180 degrees for 30 minutes, covering the dish
(you can cover the bowl if you have a lid or foil).
Before removing from the oven, open the lid so that the top is browned.
Remove your chicken from the oven and serve with potatoes.

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