Soft Cook: Chicken Thighs with Sauce in the Oven Recipe

Yemək recipe from Türkiyə cuisine .
In recent times, cooking chicken in the oven is more preferred because of its economy and taste. What we want the most is that when the chicken is cooked, it remains soft and juicy, and it turns red like a pomegranate. That's why we cook it on the grill most of the time. What if we told you that you can get this flavor by cooking it in the oven and you don't need to grill it? Come on! Mir.az introduces you to that recipe: Recipe for chicken legs with sauce in the oven.

Pour olive oil, yogurt, grated garlic, tomato paste, salt and spices into a large bowl and mix well.
Then throw in the chicken thighs and mix well.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight.
After removing from the refrigerator, place the thighs on a baking tray lined with greaseproof paper and pour the remaining sauce over them.
Bake in an oven heated to 190 degrees for 20-25 minutes. (While cooking, you can also put garlic or any vegetable cut in half on your tray.)
When the chicken is cooked to your liking, you can take it out of the oven and serve it.