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uzSoft Is Soft: Yogurt Cupcakes Recipe
About Food:
Şirniyyat recipe from Türkiyə cuisine .
When the yogurt is added to the cakes, they become softer and more beautiful. Especially when there is no milk at home, take liquid yogurt and pour it into your cake mix and make a delicious cake that everyone will love. Here, Mir.az presents a delicious yogurt cake recipe.
When the yogurt is added to the cakes, they become softer and more beautiful. Especially when there is no milk at home, take liquid yogurt and pour it into your cake mix and make a delicious cake that everyone will love. Here, Mir.az presents a delicious yogurt cake recipe.
HOW MANY PERSON
10 peoplePREPARATION TIME
15 minuteCOOKING TIME
35 minuteingredients:
1 stəkan qatıq (sulu halda)1 stəkan şəkər tozu
1 stəkan maye yağ
3 ədəd yumurta
1 paket qabartma tozu
2 paket vanil
3,5 - 4 stəkan un
Method of preparation:
Easy Yogurt Cake Recipe Tip
Be sure to use all ingredients at room temperature.
Your yogurt should be runny.
Beat eggs with powdered sugar well with a mixer or fork.
Add oil, yogurt, vanilla and continue to beat.
Finally, add baking powder to the sifted flour little by little and pour it into the mixture with a wooden spoon.
Pour the prepared dough into a greased and floured cake mold and bake in a preheated oven at 180 degrees for about 30-40 minutes.
After removing from the oven and coming to room temperature, slice and serve.
Be sure to use all ingredients at room temperature.
Your yogurt should be runny.
Beat eggs with powdered sugar well with a mixer or fork.
Add oil, yogurt, vanilla and continue to beat.
Finally, add baking powder to the sifted flour little by little and pour it into the mixture with a wooden spoon.
Pour the prepared dough into a greased and floured cake mold and bake in a preheated oven at 180 degrees for about 30-40 minutes.
After removing from the oven and coming to room temperature, slice and serve.
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