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uzGreek Salad Recipe
About Food:
Salat recipe from Yunanıstan cuisine .
Greek Salad is a salad made from products that we use every day, according to our taste. Mir .az presents a recipe for a light and hearty Greek salad that is very easy to prepare and suitable for every table.
Greek Salad is a salad made from products that we use every day, according to our taste. Mir .az presents a recipe for a light and hearty Greek salad that is very easy to prepare and suitable for every table.
HOW MANY PERSON
4 peoplePREPARATION TIME
10 minuteCOOKING TIME
0 minuteingredients:
3 ədəd böyük pomidor2 ədəd xiyar
1 ədəd qırmızı soğan
1/2 ədəd kahı yarpağı
1 ədəd qırmızı bibər
2 dilim ağ pendir (kub formasında doğranmış)
10 ədəd qara zeytun
1 çimdik kəklikotu
1 ədəd limonun suyu
4 xörək qaşığı zeytun yağı
Üzəri üçün :
1 çimdik kəklikotu
1 xörək qaşığı zeytun yağı
Method of preparation:
Cut the tomato, cucumber and peppers into large pieces, and the red onion into half moons.
Mix olive oil, lemon juice, salt and thyme in a separate bowl and spread over the vegetables. Chop the lettuce into the size that will fit a fork and add to the salad together with black olives and mix again.
You can put the salad on a serving plate, place slices of cheese on it, sprinkle with thyme and olive oil and serve.
Mix olive oil, lemon juice, salt and thyme in a separate bowl and spread over the vegetables. Chop the lettuce into the size that will fit a fork and add to the salad together with black olives and mix again.
You can put the salad on a serving plate, place slices of cheese on it, sprinkle with thyme and olive oil and serve.
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