This Time at Home: Iskander Kebab Recipe

Kabab recipe from Türkiyə cuisine .
Iskander is a dish that originated in the 19th century when a young restaurant owner cooked meat in a different way. This dish named after Ganj has become a local taste of Bursa. Iskander, whose homeland is Turkey, is also consumed in many European countries. Iskander kebab, which is rich in nutritional value, has also found its place in the list of athletes because it supports muscle and bone development. Mir. az "Will Iskander be at home?" presents the recipe of Iskander kebab at home, which will surprise the naysayers.

To prepare the doner, pour minced meat, semolina, grated garlic, yogurt, soda, salt, pepper and thyme into a bowl and mix well. Shape the mixture into a four-finger-high roll. Wrap in stretch cellophane and refrigerate overnight.
To prepare the sauce, put grated tomatoes, butter, tomato paste, chili pepper paste, pepper and salt in a pot and cook.
Cut the pita bread into cubes and place it on the baking tray.
Take out the meat that you have wrapped in a roll in the refrigerator and put it on the buns without waiting too long at room temperature. Bake in a preheated oven at 200 degrees until golden (about 10 minutes).
Take it out of the oven, pour the sauce and melted butter on it and serve it with yogurt.
You can add tomatoes and peppers to taste.