I'll Eat This: A Chicken & Potatoes Recipe That You Can't Get Anywhere Else

Yemək recipe from Türkiyə cuisine .
Easy to make, easier to eat, chicken potato recipe that will feed four to five people. Mir.az presents the chicken and potato recipe.

Wash the potatoes well and boil them in salted water until soft.
Preheat the oven to 200 degrees and mix the chicken with olive oil and spices in a baking dish.
Add the garlic cloves to the oven and cook until the chicken is browned.
While the potatoes are hot, mash them with a spoon or a potato masher, but be careful not to mash too much.
Place the potatoes under the chicken that comes out of the oven. Meanwhile, make sure that the oil from the chicken drains well onto the potatoes.
Add the small tomatoes and cook for another 15 minutes until the potatoes and chicken are well browned.
You can add parsley and lemon slices to the dish that comes out of the oven and serve it.