The King of Breakfast: Eggs with Tomato Sauce Recipe
About Food:
Səhər yeməyi recipe from Türkiyə cuisine .
Those who are tired of seeing the same egg recipes for breakfast... Now it's time to move away from omelets and scrambled eggs! Roll up your sleeves and we continue to prepare you a very filling and delicious recipe that everyone will be very happy to eat.
We added a delicious sauce to the egg in butter, and after sprinkling it with a little spice, a flavor that will be the king of breakfast emerges. Mir.az presents a recipe for eggs with tomato sauce.
You can increase the amount of spices according to your taste, and you can also add cheese.
Those who are tired of seeing the same egg recipes for breakfast... Now it's time to move away from omelets and scrambled eggs! Roll up your sleeves and we continue to prepare you a very filling and delicious recipe that everyone will be very happy to eat.
We added a delicious sauce to the egg in butter, and after sprinkling it with a little spice, a flavor that will be the king of breakfast emerges. Mir.az presents a recipe for eggs with tomato sauce.
You can increase the amount of spices according to your taste, and you can also add cheese.
HOW MANY PERSON
2 peoplePREPARATION TIME
10 minuteCOOKING TIME
15 minuteingredients:
4 ədəd yumurta1 xörək qaşığı maye yağ
1 xörək qaşığı kərə yağı
1 ədəd soğan
300 ml. pomidor soku (qışlıq hazırlanan)
1 çay qaşığı duz
1 çay qaşığı qara istiot
3 çay qaşığı ədviyyat qarışığı (kəklikotu, acı bibər tozu, kimyon)
Method of preparation:
Boil the eggs until the yolks are completely cooked. After boiling, peel and cut in half and set aside.
Chop the onion and start frying it with olive oil and butter.
When the onions are soft, add the tomato juice and mix. Add salt and pepper.
Then put the cut eggs in the pan so that the yolks are on the bottom and sprinkle the spicy mixture over the eggs.
When the tomatoes are boiling, you can take them out of the oven and serve them.
Chop the onion and start frying it with olive oil and butter.
When the onions are soft, add the tomato juice and mix. Add salt and pepper.
Then put the cut eggs in the pan so that the yolks are on the bottom and sprinkle the spicy mixture over the eggs.
When the tomatoes are boiling, you can take them out of the oven and serve them.
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