A Different Taste: Milk Mashed Potatoes Recipe

Yemək recipe from Türkiyə cuisine .
Mashed potatoes with butter and milk can be served on their own as a main course or served as a life-saving side dish that goes well with many recipes.
Although it looks like a very easy recipe, sometimes there are those who don't follow the mashed potato recipe completely and the taste of the mashed potatoes is like spoiled dough. Therefore, Mir.az presents this puree recipe for you.

Put the peeled potatoes in a pot and add enough water to cover and cook until soft. (Check with a knife to see if your potatoes are cooked)
After cooking, drain the water from the potatoes and add butter and mash them well. Add salt, pepper and milk and continue to mash until you get a nice, smooth mash.
Your mashed potatoes are ready!