No Shaping Trouble : Pan Cookie Recipe

Cookies recipe from Turkey cuisine .
Let us introduce you to a dessert that will add joy to your moments of pleasure. It is very easy to prepare and the taste is very delicious. Do not forget to put a spoonful of ice cream on top when you serve.
Because it is cooked in an iron pan, the top is crispy and the inside is a little moist. You can't get enough of the chocolate inside.
We recommend that you keep the cookie dough in the refrigerator overnight before baking. So, without further ado, Mir.az presents you the recipe of pan cookies.

Beat the butter well with a mixer until creamy. Add powdered sugar and beat on medium for another 5 minutes until the powdered sugar dissolves.
Add the eggs one at a time and beat well after each addition.
Add flour, baking powder and vanilla to this mixture and knead well until you get a soft, non-sticky cookie dough.
At the end, add a drop of chocolate, knead it well, wrap it in stretch cellophane and keep it in the refrigerator for 1 hour, or 15-20 minutes if you don't have time. (You can keep it in the refrigerator for 1 day.)
Grease the cast iron pan. Roll out the cookie dough with your hands or with a rolling pin and bake in a preheated oven at 170 degrees for 20 minutes.
Remove from the oven and after resting for a while, serve with tea or coffee.