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uzKeep Your Heart Warm in Cold Winter Days: Ezogel Soup Recipe from Turkish Cuisine
About Food:
Şorba recipe from Türkiyə cuisine .
Ezogel's soup is one of the favorite soups of Turkish cuisine. It will be a guest on your table with its delicious taste and will warm you up on cold winter days.
Ezogel's soup is one of the favorite soups of Turkish cuisine. It will be a guest on your table with its delicious taste and will warm you up on cold winter days.
HOW MANY PERSON
6 peoplePREPARATION TIME
15 minuteCOOKING TIME
60 minuteingredients:
1.5 stəkan qırmızı mərcimək1/2 stəkan bulqur
2-3 xörək qaşığı düyü
2 ədəd soğan
1 baş sarımsaq
1 çay qaşığı duz
1 çay qaşığı quru nanə
1 çay qaşığı qara istiot
1 xörək qaşığı bibər pastası
1 çayqaşığı tomat pastası
1 xörək qaşığı kərə yağı
4 stəkan ət suyu
Method of preparation:
First, chop the onion and garlic into small pieces and fry them in oil. After roasting, add lentils, bulgur and rice and mix.
Then add the spices and tomato paste and pour the broth over it. Close the lid and cook on low heat until the smell disappears.
You can mix with a blender and serve.
Then add the spices and tomato paste and pour the broth over it. Close the lid and cook on low heat until the smell disappears.
You can mix with a blender and serve.
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