With Delicious Sauce: With Carrot Cabbage Salad Recipe

Salad recipe from Turkey cuisine .
Cabbage acid is one of our favorite acid in winter. But there is no need to wait, we will prepare a delicious cabbage salad with carrots in just 10 minutes. Plus, this is a salad that you can easily keep in the fridge for up to a week. This cabbage salad will be a candidate to be one of the tastiest salads of the winter.
The trick is to rub the cabbage with salt before preparing the salad. Thus, both cabbage softens and does not upset the stomach even if eaten raw. Let's make this delicious carrot and cabbage salad together!

Finely chop the cabbage, wash and dry. Sprinkle salt on it and knead with your hands for 1-2 minutes. Wait 10 minutes for the water to drain.
Then strain the water and squeeze out the remaining water by hand and put it in a large bowl.
Grate the roots and add to the cabbage along with the dill.
Add mayonnaise, mustard, yogurt, vinegar, lemon juice and olive oil and mix well. If you want, you can add different herbs, vegetables and spices.
You can serve immediately or store in an airtight container in the refrigerator for up to a week.