Makes a Difference at Tables: Cucumber Potatoes Appetizer Recipe
About Food:
Qəlyanaltı recipe from Türkiyə cuisine .
Dinner becomes even more beautiful when delicious dishes are placed on the table. The priceless and most sought flavor of such tables without a doubt are appetizers. We have a very tasty and different offer for this. Mir. presents a recipe for potato appetizer with little cucumbers.
Dinner becomes even more beautiful when delicious dishes are placed on the table. The priceless and most sought flavor of such tables without a doubt are appetizers. We have a very tasty and different offer for this. Mir. presents a recipe for potato appetizer with little cucumbers.
HOW MANY PERSON
4 peoplePREPARATION TIME
15 minuteCOOKING TIME
20 minuteingredients:
2 ədəd orta ölçü kartof4 ədəd xiyar (və ya 2 ədəd orta ölçü xiyar)
5 xörək qaşığı qatıq
2 xörək qaşığı süzmə qatıq
1 çay qaşığı duz
5 xörək qaşığı zeytun yağı
1 diş sarımsaq
1 xörək qaşığı mayonez
Method of preparation:
Wash and boil the potatoes.
After cooking, peel and mash in a bowl with salt and olive oil, grate the cucumbers. Add garlic, yogurt, strained yogurt and mayonnaise.
After mixing these ingredients well, add mashed potatoes and make it again. Place on a serving plate and garnish with cucumber and serve.
After cooking, peel and mash in a bowl with salt and olive oil, grate the cucumbers. Add garlic, yogurt, strained yogurt and mayonnaise.
After mixing these ingredients well, add mashed potatoes and make it again. Place on a serving plate and garnish with cucumber and serve.
Comments 0
Write a comment