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uzIndispensable Duo: Chicken Plov Recipe
About Food:
Yemək recipe from Türkiyə cuisine .
Today we came with a delicious chicken pilaf recipe! We invite you to the kitchen for the chicken pilaf recipe.
Today we came with a delicious chicken pilaf recipe! We invite you to the kitchen for the chicken pilaf recipe.
HOW MANY PERSON
4 peoplePREPARATION TIME
2 minuteCOOKING TIME
30 minuteingredients:
2 ədəd toyuq budu2 stəkan düyü
2 xörək qaşığı kərə yağı
1 xörək qaşığı maye yağ
3 stəkan toyuq suyu
1 ədəd soğan
1 çay qaşığı duz
1/2 çay qaşığı qara istiot
Method of preparation:
First, put the chicken and all the peeled onions in a pot to boil and add an inch of water to the top and bring to a boil.
After cooling the boiled chicken meat, eat it.
Put the rice in warm water and wait for the starch to come out.
Add oil to the pan where you will cook the rice and after it melts, add the rice and chickpeas and fry for 5-10 minutes. Then add the chicken you have tasted, salt and 3 cups of the boiled chicken broth, mix once, close the lid and cook on low heat.
After cooking, you can share with your loved ones.
After cooling the boiled chicken meat, eat it.
Put the rice in warm water and wait for the starch to come out.
Add oil to the pan where you will cook the rice and after it melts, add the rice and chickpeas and fry for 5-10 minutes. Then add the chicken you have tasted, salt and 3 cups of the boiled chicken broth, mix once, close the lid and cook on low heat.
After cooking, you can share with your loved ones.
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