Ketchup and Mayonnaise Delight: Potato Croquette Recipe

Qəlyanaltı recipe from Türkiyə cuisine .
Must-have snacks are French fries or potato croquettes. Potato croquettes accompanied by ketchup and mayonnaise can be considered a light starter for your guests.
In fact, you can think of this recipe as a potato cutlet and make it by adding any fresh herbs and dried spices you like.

Wash and boil potatoes and mash them.
Add butter and 2 egg yolks to mashed potatoes and mix.
When you get a smooth consistency, add starch and spices and mix again.
Put the puree in a piping bag and spread the stretch cellophane on a cutting board, squeeze the puree into strips and put it in the freezer for 1 hour.
After taking it out of the freezer, cut the desired size strips and dip them first in flour, then in egg and finally in galeta flour (for making it even more crispy, dip them again in egg and galeta flour) and fry them in hot oil.
After frying, you can serve it with any sauces you like.