No Bake Sherbet: A 3-Minute Milk Syrup Cupcake Recipe

27-01-2023, 16:38

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No Bake Sherbet: A 3-Minute Milk Syrup Cupcake Recipe

About Food:

Sweets recipe from Turkey cuisine .
Mir.az presents a delicious, easy and milk syrup cake recipe. Everyone who eats it will love its taste and flavor.

HOW MANY PERSON

9 people

PREPARATION TIME

3 minute

COOKING TIME

25 minute

ingredients:

3 eggs
3 tablespoons of powdered sugar
3 tablespoons of milk
3 tablespoons of liquid oil
3 tablespoons of semolina
3 tablespoons of flour
1 packet of baking powder
1 package of vanilla

For the syrup:

1.5 cups of milk (at room temperature)
1 cup of powdered sugar

For the top:

1/2 cup coconut

Method of preparation:

Beat the egg with powdered sugar. Add milk, butter, semolina, flour, baking powder and vanilla and continue to beat until all the ingredients are mixed.
Pour the dough into a small square glass container (borkama) that you have slightly greased and bake in a preheated oven at 175 degrees for about 25 minutes until golden.
While the cake is baking, pour the milk needed for the syrup (it must be at room temperature so that the sugar powder melts) into a bowl, add the sugar needed and mix until the sugar dissolves.
5 minutes after the cake comes out of the oven, pour the prepared milk syrup over it and keep it at room temperature until the cake absorbs the syrup completely.
Put the cake syrup in the refrigerator and wait at least 2 hours, decorate it with coconut and serve it.