No Bake Sherbet: A 3-Minute Milk Syrup Cupcake Recipe

Şirniyyat recipe from Türkiyə cuisine .
Mir.az presents a delicious, easy and milk syrup cake recipe. Everyone who eats it will love its taste and flavor.

Beat the egg with powdered sugar. Add milk, butter, semolina, flour, baking powder and vanilla and continue to beat until all the ingredients are mixed.
Pour the dough into a small square glass container (borkama) that you have slightly greased and bake in a preheated oven at 175 degrees for about 25 minutes until golden.
While the cake is baking, pour the milk needed for the syrup (it must be at room temperature so that the sugar powder melts) into a bowl, add the sugar needed and mix until the sugar dissolves.
5 minutes after the cake comes out of the oven, pour the prepared milk syrup over it and keep it at room temperature until the cake absorbs the syrup completely.
Put the cake syrup in the refrigerator and wait at least 2 hours, decorate it with coconut and serve it.