From Turkish Kitchen: Palace Turkish Delight Recipe with Cherry Sauce

Desert recipe from Türkiyə cuisine .
We have a delicious recipe that conquers your stomach with delicious pudding and cherry sauce, and fascinates your eyes with its appearance. We invite lovers who want to prepare an easy and light dairy dessert to take a step forward. Mir.az presents the recipe for palace delight with cherry sauce.

Pour milk, sugar powder, starch and flour into the pot, mix well and turn on the stove and cook stirring until it boils.
After cooking, add butter and vanilla, mix until the butter melts and put it in a blender.
Sprinkle coconut on the bottom of a large rectangular glass container (borjam) and pour the prepared pudding on it.
After pouring cherry juice, flour, starch and sugar powder into a separate pot and mixing well, turn on the stove and cook until it boils and thickens, stirring constantly.
Pour the prepared cherry sauce over the pudding, spread it well and put it in the refrigerator after it reaches room temperature.
After about 6 hours in the refrigerator, cut into strips, flatten and serve.