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uzDeliciousness that nourishes as you eat it: Ajika Recipe
About Food:
Məzə recipe from Türkiyə cuisine .
Mir.az presents a recipe for Ajika that you can prepare in a short time and fill in jars.
Mir.az presents a recipe for Ajika that you can prepare in a short time and fill in jars.
HOW MANY PERSON
4 peoplePREPARATION TIME
10 minuteCOOKING TIME
ingredients:
3 xörək qaşığı tomat pastası3 xörək qaşığı bibər pastası
1,5 stəkan qoz ləpəsi (incə üyüdülmüş)
4 xörək qaşığı zeytun yağı
4 xörək qaşığı çörək qırıntıları (istəyə görə bayat çörək qırıntıları)
6 diş sarımsaq (rəndələnmiş və əzilmiş)
1 çay qaşığı qara bibər
1 çay qaşığı kimyon
1 çay qaşığı qırmızı bibər tozu
Method of preparation:
Add ground walnuts, tomato and pepper paste, grated garlic, olive oil, breadcrumbs and spices to a bowl and mix.
Pour the mixture into a jar, add a little olive oil and store in the refrigerator.
You can use your ready-made ajika in food and enjoy it whenever you want.
You can also use ajika as an appetizer at guest tables.
Pour the mixture into a jar, add a little olive oil and store in the refrigerator.
You can use your ready-made ajika in food and enjoy it whenever you want.
You can also use ajika as an appetizer at guest tables.
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