Soy Sauce Chicken Recipe
About Food:
Meal recipe from Turkey cuisine .
Chicken and peppers never looked so good together. Just as soy sauce is the mainstay of Asian cuisine, this dish will be the mainstay of your table.
Mir.az presents the recipe for chicken with soy sauce.
Chicken and peppers never looked so good together. Just as soy sauce is the mainstay of Asian cuisine, this dish will be the mainstay of your table.
Mir.az presents the recipe for chicken with soy sauce.
HOW MANY PERSON
4 peoplePREPARATION TIME
15 minuteCOOKING TIME
20 minuteingredients:
- 1 kilogram of chicken fillet
- 4 red peppers
- 3 sweet peppers
- 2 onions
- 1 clove of garlic
- 3 tablespoons of soy sauce
- 1 tablespoon of olive oil
- 1 teaspoon of black pepper
- 1 teaspoon of thyme
- 1 teaspoon red pepper powder
Method of preparation:
Chop the chickens and add 1 tablespoon of soy sauce, black pepper, red pepper powder and thyme, mix and leave to marinate until the vegetables are ready.
Cut the pepper and onion into long pieces.
Add the crushed garlic to a large pan and saute all the vegetables.
When the vegetables are slightly wilted, add two tablespoons of soy sauce and cook.
Add olive oil to the pan and heat firmly, then add the chicken and fry. (When cooking the chickens, the pan should be well heated first. Heat the olive oil in the heated pan and add the chicken meat like this. This way, the chickens do not release their juices and cook gently.)
Add cooked and fried chicken to the vegetables and fry a little more. Ready to serve!
Cut the pepper and onion into long pieces.
Add the crushed garlic to a large pan and saute all the vegetables.
When the vegetables are slightly wilted, add two tablespoons of soy sauce and cook.
Add olive oil to the pan and heat firmly, then add the chicken and fry. (When cooking the chickens, the pan should be well heated first. Heat the olive oil in the heated pan and add the chicken meat like this. This way, the chickens do not release their juices and cook gently.)
Add cooked and fried chicken to the vegetables and fry a little more. Ready to serve!
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