An Omelette Recipe for an Unforgettable Morning

Borek recipe from Turkey cuisine .
For breakfast, it takes some time to prepare the borek and the omelette separately. But both have a very special place in our hearts. Ready to do both with one recipe? Moreover, it is even more delicious. It is eaten in slices and is very satisfying. It is also very easy to prepare.
The ingredients you always have at home and you know are mixed well in a bowl. Then fry both sides in a greased pan over low heat. Then slice and serve. It reminds me of a delicious omelette and a soft fritter with both potatoes and cheese inside.
You can eat it not only at breakfast, but at any time of the day.
If you want, you can sprinkle Hollandaise cheese on top and bake for a few more minutes.
You can add different vegetables like tomatoes and zucchini to make it even more flavorful.

Add milk to the eggs and beat well.
Grate the potatoes.
Add all the ingredients except flour and salt and mix well.
At the end, add flour and salt, butter and cook and fry in a heated pan on low heat with the lid closed.
After making sure that one side is cooked, turn the other side with the help of the lid of the pan and fry well.
After cooking, you can slice and serve.