Delight Your Mouth: Creamy Mushroom Soup Recipe

Soup recipe from Turkey cuisine .
A creamy mushroom soup recipe that we are sure you will enjoy making and eating is waiting for you in the kitchen. Prepare and warm your heart on cold winter days.

*Try to chop the onions as small as possible. If you chop it big, you will taste the onion while drinking the soup.

Heat the butter and vegetable oil on the stove. Add onion cut into small cubes and fry.
Add the mushrooms that you cut into small cubes and when the mushrooms start to release their juice, add the flour. Fry for 1-2 minutes until the smell of flour goes away.
Add water and cream. Stir constantly and bring to a boil. When it boils, reduce the heat and cook on low heat for 10 minutes.
Add salt and pepper.
You can take it out of the oven and serve it with finely chopped parsley or dill.