KFC Flavor: Fried Chicken Recipe
About Food:
Yemək recipe from Türkiyə cuisine .
A fried chicken recipe that is as delicious as the chicken you eat at KFC, or even tastier than them. You should definitely try and taste it.
A fried chicken recipe that is as delicious as the chicken you eat at KFC, or even tastier than them. You should definitely try and taste it.
HOW MANY PERSON
4 peoplePREPARATION TIME
10 minuteCOOKING TIME
20 minuteingredients:
1 kq toyuq əti (döş, qanad, bud və.s)1 şüşə mineral su
1/2 stəkan un
1/2 stəkan qarğıdalı nişastası
1 çay qaşığı qara istiot
1 çay qaşığı qırmızı toz bibər
Köri (zövqə görə)
Kəklikotu (zövqə görə)
1 diş sarımsaq və ya sarımsaq tozu
1 xörək qaşığı şəkər tozu
2 xörək qaşığı sirkə
1 çay qaşığı duz
Method of preparation:
Pierce the chicken in several places with a knife (If you are worried about it not being cooked, you can cut it lengthwise on one side) and add black pepper, red pepper powder, salt, 2 tablespoons of vinegar, 1 tablespoon of sugar powder (if you are not using garlic powder, use 1 clove of garlic at this stage) add and mix well to cover all sides of the chicken.
Then pour a bottle of mineral water, close your mouth and wait for at least 3 hours.
Pour flour and starch into a bowl, add black pepper, red pepper powder, curry, garlic powder, soda and salt to it with the tip of a teaspoon and mix.
At the end of the time, flour all the parts of the meat and put them through a filter so that the excess flour goes away. Dip the filter twice in a bowl of water and take it out, filter the water and mix it well with the flour mixture again.
After mixing, cook in hot oil until well browned.
Then pour a bottle of mineral water, close your mouth and wait for at least 3 hours.
Pour flour and starch into a bowl, add black pepper, red pepper powder, curry, garlic powder, soda and salt to it with the tip of a teaspoon and mix.
At the end of the time, flour all the parts of the meat and put them through a filter so that the excess flour goes away. Dip the filter twice in a bowl of water and take it out, filter the water and mix it well with the flour mixture again.
After mixing, cook in hot oil until well browned.
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